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ISSN: 2588-4824

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Journal Issue Information

FOOD MICROBIOLOGY
Year:2017 | Volume:66 | Issue:-|Papers Count:2

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Title:

Effects of Heat, Cold, Acid and Bile Salt Adaptations on the Stress Tolerance and Protein Expression of Kefir-Isolated Probiotic Lactobacillus Kefiranofaciens M1

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FOOD MICROBIOLOGY

Issue Info:

Year:
2017
Volume:
66
Issue:
-
Pages:
20-27

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Abstract:

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