Information Journal Paper
APA:
Copy. (2017). Effects of Heat, Cold, Acid and Bile Salt Adaptations on the Stress Tolerance and Protein Expression of Kefir-Isolated Probiotic Lactobacillus Kefiranofaciens M1. FOOD MICROBIOLOGY, 66(-), 20-27. SID. https://sid.ir/paper/763000/en
Vancouver:
Copy. Effects of Heat, Cold, Acid and Bile Salt Adaptations on the Stress Tolerance and Protein Expression of Kefir-Isolated Probiotic Lactobacillus Kefiranofaciens M1. FOOD MICROBIOLOGY[Internet]. 2017;66(-):20-27. Available from: https://sid.ir/paper/763000/en
IEEE:
Copy, “Effects of Heat, Cold, Acid and Bile Salt Adaptations on the Stress Tolerance and Protein Expression of Kefir-Isolated Probiotic Lactobacillus Kefiranofaciens M1,” FOOD MICROBIOLOGY, vol. 66, no. -, pp. 20–27, 2017, [Online]. Available: https://sid.ir/paper/763000/en