Information Journal Paper
APA:
Copy. (2017). Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese. FOOD MICROBIOLOGY, 66(-), 72-76. SID. https://sid.ir/paper/765673/en
Vancouver:
Copy. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese. FOOD MICROBIOLOGY[Internet]. 2017;66(-):72-76. Available from: https://sid.ir/paper/765673/en
IEEE:
Copy, “Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese,” FOOD MICROBIOLOGY, vol. 66, no. -, pp. 72–76, 2017, [Online]. Available: https://sid.ir/paper/765673/en