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ISSN: 2588-4824

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Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2018 | Volume:79 | Issue:-|Papers Count:2

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Title:

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

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TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2018
Volume:
79
Issue:
-
Pages:
19-27

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