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Information Journal Paper

Title

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Author(s)

  | Issue Writer Certificate 

Pages

  19-27

Keywords

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Abstract

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  • Cite

    APA: Copy

    . (2018). Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 79(-), 19-27. SID. https://sid.ir/paper/651778/en

    Vancouver: Copy

    . Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;79(-):19-27. Available from: https://sid.ir/paper/651778/en

    IEEE: Copy

    , “Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 79, no. -, pp. 19–27, 2018, [Online]. Available: https://sid.ir/paper/651778/en

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