Information Journal Paper
APA:
Copy. (2018). Review of the structural characterization, quality evaluation, and industrial application of Lyciumbarbarum polysaccharides. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 79(-), 171-183. SID. https://sid.ir/paper/692846/en
Vancouver:
Copy. Review of the structural characterization, quality evaluation, and industrial application of Lyciumbarbarum polysaccharides. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;79(-):171-183. Available from: https://sid.ir/paper/692846/en
IEEE:
Copy, “Review of the structural characterization, quality evaluation, and industrial application of Lyciumbarbarum polysaccharides,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 79, no. -, pp. 171–183, 2018, [Online]. Available: https://sid.ir/paper/692846/en