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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2018 | Volume:90 | Issue:-|Papers Count:2

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Title:

Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2018
Volume:
90
Issue:
-
Pages:
98-107

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