Information Journal Paper
APA:
Copy. (2018). Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity. FOOD SCIENCE AND TECHNOLOGY (LWT), 90(-), 98-107. SID. https://sid.ir/paper/697482/en
Vancouver:
Copy. Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;90(-):98-107. Available from: https://sid.ir/paper/697482/en
IEEE:
Copy, “Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 90, no. -, pp. 98–107, 2018, [Online]. Available: https://sid.ir/paper/697482/en