Information Journal Paper
APA:
Copy. (2018). Response to the Paper the Effect of Prebiotics on the Viability of Encapsulated Probiotic Bacteria. FOOD SCIENCE AND TECHNOLOGY (LWT), 90(-), 606-606. SID. https://sid.ir/paper/776368/en
Vancouver:
Copy. Response to the Paper the Effect of Prebiotics on the Viability of Encapsulated Probiotic Bacteria. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;90(-):606-606. Available from: https://sid.ir/paper/776368/en
IEEE:
Copy, “Response to the Paper the Effect of Prebiotics on the Viability of Encapsulated Probiotic Bacteria,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 90, no. -, pp. 606–606, 2018, [Online]. Available: https://sid.ir/paper/776368/en