Introduction: Dietary patterns are an important factors in the progress of cardiovascular disease. This study aimed to assess the association between dietary patterns and coronary artery disease (CAD). Methods: A case-control study was carried on 550 participants. Food expenditure was collected using a validated 168-item food-frequency questionnaire. Dietary patterns were extracted by principal component analysis (PCA). Multiple logistic regressions was used to assess the association between dietary patterns and the risk of CAD. Results: Three major dietary patterns were identified: the “ Quasi-Western Pattern” was characterized by higher intakes of sweets and desserts, snacks, legumes, honey or jam, ketchup, mayonnaise, yellow vegetables, potatoes, red meat, refined grains; the “ Sugar and Fast foods Pattern” was characterized by higher intakes of sugar, soft drinks, fast foods, high-fat dairy, hydrogenated fats, and the “ Quasi-Mediterranean Pattern” was characterized by higher intakes of fruits, cruciferous vegetables, green leafy vegetables, other vegetables, nuts, coffee. In both sexes, the “ Quasi-Western Pattern” and the “ Sugar and Fast foods Pattern” were positively associated with the risk of CAD. For “ Quasi-Western Pattern” , adjusted-ORs were (OR: 1. 35, 95% CI: 0. 99-1. 83, P = 0. 05) and (OR: 1. 38, 95% CI: 1. 03-1. 83, P = 0. 03) for men and women respectively. The ORs were for “ Sugar and Fast foods Pattern” (OR: 3. 64, 95% CI: 2. 25-5. 89, P < 0. 001) and (OR: 3. 91, 95% CI: 2. 42-6. 63, P < 0. 001) for men and women respectively. There was a significant inverse relationship among “ Quasi-Mediterranean pattern” and CAD in the crude model in women (OR: 0. 7, 95% CI: 0. 55-0. 89, P = 0. 0. 004). Conclusion: High adherence to the “ Quasi-Western Pattern” and “ Sugar-Fast foods Pattern” dietary patterns were associated with a higher risk of CAD. The “ Quasi-Mediterranean pattern” reduced the risk of CAD.