The association between dietary pattern and coronary artery disease: A case-control study

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Gholizadeh Esmaeel; AYREMLOU PARVIN; NOURI SAEIDLOU SAKINEH

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Journal: Journal of Cardiovascular and Thoracic Research Year:2020 | Volume:12 | Issue:4 Page(s): 294-302

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Title

The association between dietary pattern and coronary artery disease: A case-control study

Author(s)

Gholizadeh Esmaeel | AYREMLOU PARVIN | NOURI SAEIDLOU SAKINEH | Issue Writer Certificate

Keywords

Dietary Pattern Coronary Artery Disease Cardiovascular Diseases Principal Component Analysis

Abstract

Introduction: Dietary patterns are an important factors in the progress of cardiovascular disease. This study aimed to assess the association between dietary patterns and coronary artery disease (CAD). Methods: A case-control study was carried on 550 participants. Food expenditure was collected using a validated 168-item food-frequency questionnaire. Dietary patterns were extracted by principal component analysis (PCA). Multiple logistic regressions was used to assess the association between dietary patterns and the risk of CAD. Results: Three major dietary patterns were identified: the “ Quasi-Western Pattern” was characterized by higher intakes of sweets and desserts, snacks, legumes, honey or jam, ketchup, mayonnaise, yellow vegetables, potatoes, red meat, refined grains; the “ Sugar and Fast foods Pattern” was characterized by higher intakes of sugar, soft drinks, fast foods, high-fat dairy, hydrogenated fats, and the “ Quasi-Mediterranean Pattern” was characterized by higher intakes of fruits, cruciferous vegetables, green leafy vegetables, other vegetables, nuts, coffee. In both sexes, the “ Quasi-Western Pattern” and the “ Sugar and Fast foods Pattern” were positively associated with the risk of CAD. For “ Quasi-Western Pattern” , adjusted-ORs were (OR: 1. 35, 95% CI: 0. 99-1. 83, P = 0. 05) and (OR: 1. 38, 95% CI: 1. 03-1. 83, P = 0. 03) for men and women respectively. The ORs were for “ Sugar and Fast foods Pattern” (OR: 3. 64, 95% CI: 2. 25-5. 89, P < 0. 001) and (OR: 3. 91, 95% CI: 2. 42-6. 63, P < 0. 001) for men and women respectively. There was a significant inverse relationship among “ Quasi-Mediterranean pattern” and CAD in the crude model in women (OR: 0. 7, 95% CI: 0. 55-0. 89, P = 0. 0. 004). Conclusion: High adherence to the “ Quasi-Western Pattern” and “ Sugar-Fast foods Pattern” dietary patterns were associated with a higher risk of CAD. The “ Quasi-Mediterranean pattern” reduced the risk of CAD.

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APA: Copy

Gholizadeh, Esmaeel, AYREMLOU, PARVIN, & NOURI SAEIDLOU, SAKINEH. (2020). The association between dietary pattern and coronary artery disease: A case-control study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, 12(4), 294-302. SID. https://sid.ir/paper/775354/en

Vancouver: Copy

Gholizadeh Esmaeel, AYREMLOU PARVIN, NOURI SAEIDLOU SAKINEH. The association between dietary pattern and coronary artery disease: A case-control study. JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH[Internet]. 2020;12(4):294-302. Available from: https://sid.ir/paper/775354/en

IEEE: Copy

Esmaeel Gholizadeh, PARVIN AYREMLOU, and SAKINEH NOURI SAEIDLOU, “The association between dietary pattern and coronary artery disease: A case-control study,” JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH, vol. 12, no. 4, pp. 294–302, 2020, [Online]. Available: https://sid.ir/paper/775354/en

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