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Antiviral properties of flavonoids and delivery strategies
NUTRIENTS
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View 47
Population-based study of the changes in the food choice determinants of secondary school students: Polish adolescents’,COVID-19 experience (place-19) study
View 19
A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic
View 22
Eating habits and physical activity of the Spanish population during the COVID-19 pandemic period
View 28
Influence of compliance to diet and self-efficacy expectation on quality of life in patients with celiac disease in Spain
View 18
Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors
Nutritional interventions in the management of fibromyalgia syndrome
View 32
The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection
View 6
The influence of cyclical Ketogenic reduction diet vs. nutritionally balanced reduction diet on body composition, strength, and endurance performance in healthy young males: A Randomized Controlled Trial
View 12
Antiviral functional foods and exercise lifestyle prevention of Coronavirus
Lifestyle risk factors for type 2 diabetes mellitus and national diabetes care systems in European countries
View 11
Red Pepper (Capsicum annuum L. ) Seed extract improves glycemic control by inhibiting hepatic gluconeogenesis via phosphorylation of FOXO1 and AMPK in obese diabetic db/db mice
View 15
Nettle Tea Inhibits Growth of Acute Myeloid Leukemia Cells In Vitro by Promoting Apoptosis
View 10
Clinical trials for use of melatonin to fight against COVID-19 are urgently needed
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease
View 8