Information Journal Paper
APA:
Copy. (2020). Red Pepper (Capsicum annuum L. ) Seed extract improves glycemic control by inhibiting hepatic gluconeogenesis via phosphorylation of FOXO1 and AMPK in obese diabetic db/db mice. NUTRIENTS, 12(9), 0-0. SID. https://sid.ir/paper/1111933/en
Vancouver:
Copy. Red Pepper (Capsicum annuum L. ) Seed extract improves glycemic control by inhibiting hepatic gluconeogenesis via phosphorylation of FOXO1 and AMPK in obese diabetic db/db mice. NUTRIENTS[Internet]. 2020;12(9):0-0. Available from: https://sid.ir/paper/1111933/en
IEEE:
Copy, “Red Pepper (Capsicum annuum L. ) Seed extract improves glycemic control by inhibiting hepatic gluconeogenesis via phosphorylation of FOXO1 and AMPK in obese diabetic db/db mice,” NUTRIENTS, vol. 12, no. 9, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1111933/en