Information Journal Paper
APA:
Copy. (2020). A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic. NUTRIENTS, 12(9), 0-0. SID. https://sid.ir/paper/998968/en
Vancouver:
Copy. A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic. NUTRIENTS[Internet]. 2020;12(9):0-0. Available from: https://sid.ir/paper/998968/en
IEEE:
Copy, “A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic,” NUTRIENTS, vol. 12, no. 9, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/998968/en