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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:122 | Issue:-|Papers Count:3

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Title:

Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm

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FOOD SCIENCE AND TECHNOLOGY (LWT)

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Year:
2020
Volume:
122
Issue:
-
Pages:
0-0

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

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FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
122
Issue:
-
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Exopolysaccharides production by Lactobacillus rhamnosus strains-Optimization of synthesis and extraction conditions

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2020
Volume:
122
Issue:
-
Pages:
1-8

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2020 | Volume:122 | Issue:-|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2020 | Volume:122 | Issue:-|Papers Count:3