Information Journal Paper
APA:
Copy. (2020). Exopolysaccharides production by Lactobacillus rhamnosus strains-Optimization of synthesis and extraction conditions. FOOD SCIENCE AND TECHNOLOGY (LWT), 122(-), 1-8. SID. https://sid.ir/paper/1016432/en
Vancouver:
Copy. Exopolysaccharides production by Lactobacillus rhamnosus strains-Optimization of synthesis and extraction conditions. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;122(-):1-8. Available from: https://sid.ir/paper/1016432/en
IEEE:
Copy, “Exopolysaccharides production by Lactobacillus rhamnosus strains-Optimization of synthesis and extraction conditions,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 122, no. -, pp. 1–8, 2020, [Online]. Available: https://sid.ir/paper/1016432/en