Information Journal Paper
APA:
Copy. (2020). Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm. FOOD SCIENCE AND TECHNOLOGY (LWT), 122(-), 0-0. SID. https://sid.ir/paper/1069742/en
Vancouver:
Copy. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;122(-):0-0. Available from: https://sid.ir/paper/1069742/en
IEEE:
Copy, “Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 122, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1069742/en