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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition
Year:2022 | Volume:62 | Issue:3|Papers Count:2

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Year

2024 - 2021

2021
2022
2023
2024

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Journal Article

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Title:

Edible hydrocolloids as sustainable substitute for non-biodegradable materials

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Journal:

Critical reviews in food science and nutrition

Issue Info:

Year:
2022
Volume:
62
Issue:
3
Pages:
0-0

Keywords:

Abstract:

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