The study of blood parameters has been widely used to assess the health status and as stress indicators in fishes. This study was conducted in order to measure of glucose, cholesterol and hematocrit as indicators to evaluate the effect of fenugreek seeds meal (FKSM) on health and resistance of common carp (2. 457± 0. 057 g) to salinity stress. Fish were divided into four groups fed on diets containing FKSM in different levels; 0 (control), 0. 5, 1 and 1. 5%. After 56 days feeding, blood samples were obtained in five stages (once before and four times after stress) for evaluate glucose and hematocrit levels. Salinity significantly affected glucose, cholesterol and hematocrit (P<0. 05). On the first day of after stress, the hematocrit and glucose levels significantly were increased in all groups to compared with their levels of before stress (P<0. 05). After stress, cholesterol level significantly decreased in all groups compared to before stress (P<0. 05). Before and after stress, the level of hematocrit had no significant differences between all groups (P>0. 05). On the first day of after stress, the glucose levels significantly increased in treatment groups with FKSM compared to control group (P<0. 05). The glucose and hematocrit levels were decreased gradually in all groups since third day. After stress, no differences were observed for survival rate among the experimental diets (P>0. 05). However, the highest survival rate belong to 1% FKSM. These results indicate that the supplement of 1% FKSM have a positive influence on the glucose, cholesterol, hematocrit and resistance of common carp to salinity stress.