cyclodextrin glucosyl transferase (CGTase) hydrolyses starch to produce â-cyclodextrin by
transglycosylation (cyclization) activity. The conventional method for detection of CGTase activity is
based on detecting starch hydrolysis by iodine staining. This method reveals all amylolytic enzymes,
but can not discriminate them. In the present study, we introduce a new method for specific detection
of CGTase activity and its specific product i.e. cyclodextrin by polyacrylamide gel. In this method,
solution containing CGTase is subjected to electrophoresis on 10% polyacrylamide gel. Then, the gel
is covered with an indicator gel containing phenolphthalein, soluble starch, and agar. After a short
incubation, sodium carbonate solution is added and the positive result is indicated by the emergence of
a colorless band in the red context of the indicator gel. Since the production of cyclodextrin via
cyclization is unique to CGTase, the emergence of clear bands is indicative of CGTase presence.
However, in conventional starch-iodine method, all amylolytic enzymes including CGTase give
positive results. Therefore, for detection of CGTase, the phenolphthalein indicator gel method,
compared to the starch-iodine method, is more specific.