HALAL JOURNAL
Year:2020 | Volume:3 | Issue:3|Papers Count:6

Introduction: Gelatin is an animal by-product obtained from the relative hydrolysis of collagen tissue in various parts of the animal body. Therefore, determining the solubility of the type of fish or marine used in gelatin, fat-soluble vitamins, unsaturated fatty acids and products containing them is necessary for some Islamic religions. Today in many gelatin products, especially supplements and gelatin capsules imported to Iran, different species of crabs, catfish and squid is used, which no way to identify them has been reported. Methods: Based on Bioinformatics studies and genes available in databases, specific primers were designed for qualitative trace crabs, catfish and squid in gelatin capsules and supplements. Then the PCR method was optimized. Finally, the extracted DNA was amplified with specific primers and detected on agarose gel. Results: PCR reaction optimization was performed for specific primers for crab, catfish and squid, so bands 147, 124 and 112 bp were observed on the agarose gel, respectively. Specificity stability and reproducibility of the method for each pair of primers was confirmed. Then the PCR with extracted DNAs from the gelatin capsules were done with primers. Also, the sequencing of the amplified band with general aquatic primers confirmed the mentioned results. Conclusion: In this study, for the first time, with PCR method and designed specific primers can detect the crab, catfish and squid qualitatively in gelatin or products containing it, such as gelatin capsules, supplements and collagen, in a short time, before entering the country.

One of the important issues that the human system seeks in all areas is the issue of education, which is why all schools of anthropology seek to explain their educational standards. The religion of Islam is no exception to this rule and seeks true education with the revelation of the Qur'an and the sending of the Messenger. In the meantime, the book of the Qur'an, as a book revealed by God, is the best book because it has educational laws in all details of life, one of which is the issue of eating and drinking. This study aims to examine the verses on the sanctity or sanctity of the heart, to mention the educational principles related to this field, which are critical and vital in their position. In this way, first these verses are extracted and in the next stage, according to the contextual use that can be taken from the concepts contained in the verses, the principles of education related to eating and drinking are taken from these verses.

The Quran, the great and eternal miracle of the prophet Mohammad (S) is the charter of the wellbeing and human conduct. The aim of this study is to compare the views of the Quran about arthropods with the scientific & health results of the contemporary period. Arthropods names where directly or indirectly implied in the Quran was retrieved. Then, for each, the interpretations were given according to the scientific facts and interpret books. Also, their health importance and halal food regard to the translation and interpretations were discussed. God have talked about 9 arthropod names in the Quran Among them is honey, which is halal and healing. The name of these arthropods with various purposes is to use proof and reason for human beings, the torment of infidels descends, the similitude of human beings on the Day of Resurrection, the communication of arthropods with human beings, the proof of jinns' ignorance of the unseen, revelation to non-human beings and the weakness of other gods and Halal food have been used. In the meantime, arthropods have been used more as examples, and the emphasis on reason in Quranic allusions has been emphasized 49 times in the Quran. Centuries later, the truth of medical and health fields such as the plague, malaria, and maggot therapy to wound healing mentioned in the Quran has now been identified in detail and brought closer to reality. The various aspects of the creation of animals, especially arthropods, form a significant part of Quranic verses. So humans can benefit enough.

Halal trademark is one of the emerging issues in this article for the first time with the method of descriptive research, critical analysis and library and field documents, jurisprudential study. The Halal mark is a brand and commercial certificate issued by some reputable centers to guarantee the Halal status of consumer products for commercial and industrial centers. This sign raises the suspicion of the Halal status of products and since it arises from new issues and is not found in religious texts, it is one of the examples of tools that cause absolute suspicion, so it is valid only among those who believe in the absolute suspicion. The halal mark is a valid Sharia from the UAE, which is valid if it is not counterfeit on products and does not conflict with other evidence. This credit is general and it does not matter if the center is the producer of Muslim or infidel products and the seller of Muslim or infidel products and the market for its sale belongs to Muslims or infidels. This sign precedes the rule of non-purification and acceptance of nonpurification. In the event of a conflict between consumer science and a mark, consumer science takes precedence because disconnection is superior to suspicion. Assuming that the evidence is in conflict with the sign, the evidence is paramount, because it is stronger than the sign in the discovery. In case of conflict between a single news item and a sign, according to the promise of the suspicion that the single news is special and specific suspicion takes precedence over the absolute suspicion, the single news takes precedence. Both are invalid and must be acted upon in accordance with practical principles.

Coverage is one of the basic human needs and affects his personal and social life. In his nature, man has characteristics such as aesthetics, desire for security and peace, and seeks self-satisfaction. On the other hand, in his social interactions, he needs security, peace, being seen, approved and in general social satisfaction. Coverage indicators can play a positive or negative role as the main variables in this field. Various brands in the field of clothing industry design, produce and supply clothing according to these individual and social human needs. Halal clothing as one of the leading brands in the world, with special indicators that prefer spiritual health to physical health, has many positive effects on quality and enhancement of spiritual health indicators in society. The research method in this article is library and field. Research tools include a written questionnaire, observation, oral interview and library study. The results of research show that halal clothing, due to the innate human desire for security, peace, psychological satisfaction, aesthetics and desire for beauty, as well as personal and social health, can quickly be appreciated by manufacturers and consumers of clothing To be established as a leading industry in the world.

Introduction: They are involved in free radicals by causing oxidative stress in chronic diseases such as cancer, atherosclerosis, and diabetes and also in the aging process. Antioxidants are the best way to fight free radicals. Plants are rich sources of natural antioxidants and total phenolic. Objective: This study was designed to measure the amount of total phenol and antioxidant activity of malt beverages in Tehran market. Methods: In this study, 123 samples of non-alcoholic beer in Tehran market (domestic and imported) were prepared. Antioxidant activity was measured by FRAP (Ferric Reducing Ability of Plasma) method and total phenolic content was measured by Folin reagent and by spectrophotometer. The standard concentration of total phenolic compounds was measured using the gallic acid standard curve. Results: The highest content of total antioxidants and total phenols in sample No. 2 were 4. 29 µ g /ml and 5. 80 µ g /ml, respectively. The lowest content of total antioxidants and total phenol in sample No. 6 were 1. 33 µ g / ml and 1. 19 µ g/ml, respectively. There was a significant difference between the amount of total phenol and total antioxidant capacity in domestic and imported samples and had a higher antioxidant content of imported samples. Which was related to the malting process and the raw materials used. The total phenolic content of domestic malted drinks and imported malted drinks were in the range of 1. 10-4. 18 μ M and 1. 58-4. 33 μ M, respectively. But there was no significant difference between the two groups in terms of antioxidant content. It was observed that the content of total phenol and total antioxidants in classical malted drinks was higher than malted drinks with different flavors. Discussion and Conclusion: The results show that classic malted drinks are a potential source of antioxidants and total phenols.