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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Year:2006 | Volume: | Issue: |Papers Count:2

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

بررسی اثر سطوح مختلف سدیم استئاروئیل لاکتیلیت بر خواص رئولوژی خمیر و کیفیت نان تافتون (همایش)

Author(s):

کریمی م. | عزیزی م.ح.

Journal:

همایش صنایع غذایی دانشگاه صنعتی اصفهان

Issue Info:

Year:
1385
Volume:
-
Issue:
-
Pages:
0-0

Keywords:

Abstract:

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