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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY
Year:1991 | Volume:45 | Issue:-|Papers Count:4

Archive

Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

QUALITY CONTROL IN DEEP-FAT FRYING OPERATIONS

Author(s):

JACOBSON G.A.

Journal:

FOOD TECHNOLOGY

Issue Info:

Year:
1991
Volume:
45
Issue:
-
Pages:
72-74

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS

Author(s):

WHITE P.J.

Journal:

FOOD TECHNOLOGY

Issue Info:

Year:
1991
Volume:
45
Issue:
-
Pages:
75-80

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

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فارسی Version

Title:

SAFETY ASPECTS OF FRYING FATS AND OILS

Author(s):

CLARK W.T. | SERBIA G.W.

Journal:

FOOD TECHNOLOGY

Issue Info:

Year:
1991
Volume:
45
Issue:
-
Pages:
84-89

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

REGULATION OF FRYING FATS AND OILS

Author(s):

FIRESTONE D. | STIER R.F. | BLUMENTHAL M.

Journal:

FOOD TECHNOLOGY

Issue Info:

Year:
1991
Volume:
45
Issue:
-
Pages:
90-94

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY Year:1991 | Volume:45 | Issue:-|Papers Count:4

FOOD TECHNOLOGY
Year:1991 | Volume:45 | Issue:-|Papers Count:4