METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

WHITE P.J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: FOOD TECHNOLOGY Year:1991 | Volume:45 | Issue:- Page(s): 75-80

Download Full-Text

View:

155

Download:

Cites:

Information Journal Paper

Title

METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS

Author(s)

WHITE P.J. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

INVESTIGATION ON FRYING OILS QUALITY IN TERMS OF COLOR INDEX, REFRACTIVE INDEX AND VISCOSITY VALUES DURING FRYING PROCESS

References

No record.

Cite

APA: Copy

WHITE, P.J.. (1991). METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS. FOOD TECHNOLOGY, 45(-), 75-80. SID. https://sid.ir/paper/546767/en

Vancouver: Copy

WHITE P.J.. METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS. FOOD TECHNOLOGY[Internet]. 1991;45(-):75-80. Available from: https://sid.ir/paper/546767/en

IEEE: Copy

P.J. WHITE, “METHODS FOR MEASURING CHANGES IN DEEP-FAT FRYING OILS,” FOOD TECHNOLOGY, vol. 45, no. -, pp. 75–80, 1991, [Online]. Available: https://sid.ir/paper/546767/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops