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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:1999 | Volume:10 | Issue:3|Papers Count:3

Archive

Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

DEVELOPMENTS IN THE ACTIVE PACKAGING OF FOODS

Author(s):

VERMEIREN L. | DEVLIEGHERE F. | VAN BEEST M. | DE KRUJIF N. | DEBEVERE J.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
1999
Volume:
10
Issue:
3
Pages:
77-86

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

INFLUENCE OF PROCESSING ON THE ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES

Author(s):

NICOLE M.C. | ANESE M. | PARPINAL M.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
1999
Volume:
10
Issue:
3
Pages:
94-100

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

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فارسی Version

Title:

PROBIOTICS: HOW SHOULD THEY BE DEFINED?

Author(s):

SALMINEN S. | OUWEHAND A. | BENNO Y.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
1999
Volume:
10
Issue:
3
Pages:
107-110

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:1999 | Volume:10 | Issue:3|Papers Count:3

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:1999 | Volume:10 | Issue:3|Papers Count:3