Information Journal Paper
APA:
CopyVERMEIREN, L., DEVLIEGHERE, F., VAN BEEST, M., DE KRUJIF, N., & DEBEVERE, J.. (1999). DEVELOPMENTS IN THE ACTIVE PACKAGING OF FOODS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 10(3), 77-86. SID. https://sid.ir/paper/544985/en
Vancouver:
CopyVERMEIREN L., DEVLIEGHERE F., VAN BEEST M., DE KRUJIF N., DEBEVERE J.. DEVELOPMENTS IN THE ACTIVE PACKAGING OF FOODS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 1999;10(3):77-86. Available from: https://sid.ir/paper/544985/en
IEEE:
CopyL. VERMEIREN, F. DEVLIEGHERE, M. VAN BEEST, N. DE KRUJIF, and J. DEBEVERE, “DEVELOPMENTS IN THE ACTIVE PACKAGING OF FOODS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. 3, pp. 77–86, 1999, [Online]. Available: https://sid.ir/paper/544985/en