Information Journal Paper
APA:
CopySALMINEN, S., OUWEHAND, A., & BENNO, Y.. (1999). PROBIOTICS: HOW SHOULD THEY BE DEFINED?. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 10(3), 107-110. SID. https://sid.ir/paper/619983/en
Vancouver:
CopySALMINEN S., OUWEHAND A., BENNO Y.. PROBIOTICS: HOW SHOULD THEY BE DEFINED?. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 1999;10(3):107-110. Available from: https://sid.ir/paper/619983/en
IEEE:
CopyS. SALMINEN, A. OUWEHAND, and Y. BENNO, “PROBIOTICS: HOW SHOULD THEY BE DEFINED?,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. 3, pp. 107–110, 1999, [Online]. Available: https://sid.ir/paper/619983/en