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AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT
YOSHIDA H. | KATSUZAKI H. | OHTA R. | ISHIKAWA K. | FUKUDA H. | FUJINO T. | SUZUKI A.
BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY
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ANTIMICROBIAL ACTIVITY OF THE THIOSULFINATES ISOLATED FROM OILMACERATED GARLIC EXTRACT
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FUCOXANTHIN AS THE MAJOR ANTIOXIDANT IN HIJIKIA FUSIFORMIS
YAN X.J. | CHUDA Y. | SUZUKI M.
View 133