APA:
CopyYOSHIDA, H., KATSUZAKI, H., OHTA, R., ISHIKAWA, K., FUKUDA, H., FUJINO, T., & SUZUKI, A.. (1999). ANTIMICROBIAL ACTIVITY OF THE THIOSULFINATES ISOLATED FROM OILMACERATED GARLIC EXTRACT. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 63(3), 591-594. SID. https://sid.ir/paper/553772/en
Vancouver:
CopyYOSHIDA H., KATSUZAKI H., OHTA R., ISHIKAWA K., FUKUDA H., FUJINO T., SUZUKI A.. ANTIMICROBIAL ACTIVITY OF THE THIOSULFINATES ISOLATED FROM OILMACERATED GARLIC EXTRACT. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 1999;63(3):591-594. Available from: https://sid.ir/paper/553772/en
IEEE:
CopyH. YOSHIDA, H. KATSUZAKI, R. OHTA, K. ISHIKAWA, H. FUKUDA, T. FUJINO, and A. SUZUKI, “ANTIMICROBIAL ACTIVITY OF THE THIOSULFINATES ISOLATED FROM OILMACERATED GARLIC EXTRACT,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 63, no. 3, pp. 591–594, 1999, [Online]. Available: https://sid.ir/paper/553772/en