AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT

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YOSHIDA H.; KATSUZAKI H.; OHTA R.; ISHIKAWA K.; FUKUDA H.; FUJINO T.; SUZUKI A.

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Paper Information

Journal: BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY Year:1999 | Volume:63 | Issue:3 Page(s): 588-590

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Information Journal Paper

Title

AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT

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Abstract

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PURIFICATION OF IMMUNOMODULATOR FRACTION COMPONENTS OF GARLIC (R10) BY HPLC

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APA: Copy

YOSHIDA, H., KATSUZAKI, H., OHTA, R., ISHIKAWA, K., FUKUDA, H., FUJINO, T., & SUZUKI, A.. (1999). AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 63(3), 588-590. SID. https://sid.ir/paper/554100/en

Vancouver: Copy

YOSHIDA H., KATSUZAKI H., OHTA R., ISHIKAWA K., FUKUDA H., FUJINO T., SUZUKI A.. AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 1999;63(3):588-590. Available from: https://sid.ir/paper/554100/en

IEEE: Copy

H. YOSHIDA, H. KATSUZAKI, R. OHTA, K. ISHIKAWA, H. FUKUDA, T. FUJINO, and A. SUZUKI, “AN ORGANOSULFUR COMPOUND ISOLATED FROM OIL-MACERATED GARLIC EXTRACT, AND ITS ANTIMICROBIAL EFFECT,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 63, no. 3, pp. 588–590, 1999, [Online]. Available: https://sid.ir/paper/554100/en

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