Information Journal Paper
APA:
Copy. (2019). Effect of phosphorus application rate on Menthaspicata L. grown in deep flow technique (DFT). FOOD CHEMISTRY, 276(-), 84-92. SID. https://sid.ir/paper/1015897/en
Vancouver:
Copy. Effect of phosphorus application rate on Menthaspicata L. grown in deep flow technique (DFT). FOOD CHEMISTRY[Internet]. 2019;276(-):84-92. Available from: https://sid.ir/paper/1015897/en
IEEE:
Copy, “Effect of phosphorus application rate on Menthaspicata L. grown in deep flow technique (DFT),” FOOD CHEMISTRY, vol. 276, no. -, pp. 84–92, 2019, [Online]. Available: https://sid.ir/paper/1015897/en