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Journal Issue Information

FOOD CHEMISTRY
Year:2019 | Volume:276 | Issue:-|Papers Count:5

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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Title:

Effect of phosphorus application rate on Menthaspicata L. grown in deep flow technique (DFT)

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
276
Issue:
-
Pages:
84-92

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Abstract:

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L. ) Essential Oil

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
276
Issue:
-
Pages:
180-186

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Novel biological active principles from spinach, goji and quinoa

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
276
Issue:
-
Pages:
262-265

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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فارسی Version

Title:

A review of arsenic in crops, vegetables, animals and food products

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Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
276
Issue:
-
Pages:
608-618

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L. ) affected by genotype and geographical differences

Author(s):

Journal:

FOOD CHEMISTRY

Issue Info:

Year:
2019
Volume:
276
Issue:
-
Pages:
700-706

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD CHEMISTRY Year:2019 | Volume:276 | Issue:-|Papers Count:5

FOOD CHEMISTRY
Year:2019 | Volume:276 | Issue:-|Papers Count:5