Information Journal Paper
APA:
Copy. (2019). Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala. FOOD CONTROL, 100(-), 212-219. SID. https://sid.ir/paper/1016424/en
Vancouver:
Copy. Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala. FOOD CONTROL[Internet]. 2019;100(-):212-219. Available from: https://sid.ir/paper/1016424/en
IEEE:
Copy, “Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala,” FOOD CONTROL, vol. 100, no. -, pp. 212–219, 2019, [Online]. Available: https://sid.ir/paper/1016424/en