APA:
Copy. (2019). Phenolic compounds and antioxidative activities of potato cultivars with white, yellow, red and purple flesh. ANTIOXIDANTS, 8(10), 0-0. SID. https://sid.ir/paper/1020289/en
Vancouver:
Copy. Phenolic compounds and antioxidative activities of potato cultivars with white, yellow, red and purple flesh. ANTIOXIDANTS[Internet]. 2019;8(10):0-0. Available from: https://sid.ir/paper/1020289/en
IEEE:
Copy, “Phenolic compounds and antioxidative activities of potato cultivars with white, yellow, red and purple flesh,” ANTIOXIDANTS, vol. 8, no. 10, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1020289/en