Information Journal Paper
APA:
Copy. (2021). Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum. FOOD HYDROCOLLOIDS, 112(-), 0-0. SID. https://sid.ir/paper/1023409/en
Vancouver:
Copy. Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum. FOOD HYDROCOLLOIDS[Internet]. 2021;112(-):0-0. Available from: https://sid.ir/paper/1023409/en
IEEE:
Copy, “Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum,” FOOD HYDROCOLLOIDS, vol. 112, no. -, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/1023409/en