Information Journal Paper
APA:
Copy. (2019). The positive impacts of microbial phytase on its nutritional applications. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 86(-), 553-562. SID. https://sid.ir/paper/1027836/en
Vancouver:
Copy. The positive impacts of microbial phytase on its nutritional applications. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;86(-):553-562. Available from: https://sid.ir/paper/1027836/en
IEEE:
Copy, “The positive impacts of microbial phytase on its nutritional applications,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 86, no. -, pp. 553–562, 2019, [Online]. Available: https://sid.ir/paper/1027836/en