Evaluation of antioxidant activity and determination of total phenolic and flavonoid content of aqueous and methanolic extracts of ferula assafoetida: An in vitro study

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Moshiri Fatemeh; Govahi Mostafa; Rajaei Litkohi Hajar

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONFERENCE ON MODERN TECHNOLOGY IN SCIENCES
Year:2023 | Issue:3

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Title

Evaluation of antioxidant activity and determination of total phenolic and flavonoid content of aqueous and methanolic extracts of ferula assafoetida: An in vitro study

Author(s)

Moshiri Fatemeh | Govahi Mostafa | Rajaei Litkohi Hajar

Keywords

ferula assafoetida extract

bioactive compounds

phenol and flavonoid

antioxidant activity

Abstract

Due to the increase in environmental problems in recent years, the efforts to expand and develop bioactive compounds with biological capabilities have been greatly increased. Plants have stored significant amounts of these biological compounds. The purpose of this study is to investigate the amount of phenolic and flavonoid compounds and antioxidant activity of aqueous and methanolic extracts of Ferula assafoetida gum by the DPPH free radical scavenging method. The results showed that the highest amount of total phenol and flavonoid was obtained by the aqueous extract. Also, the results of the antioxidant activity showed that the methanolic extract had more antioxidant properties compared to the aqueous extract, so that the highest antioxidant percentage was observed at the concentration of 300 μ, g/ml of the methanolic extract at the rate of 90. 7%. In general, the results of this study showed that the type of solvent and extraction method have a significant effect on the amount of biological compounds and antioxidant effects. Different extracts of Ferula assafoetida, having high biological compounds and suitable antioxidant activity, can be used as a promising source in health and therapeutic products.

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APA: Copy

Moshiri, Fatemeh, Govahi, Mostafa, & Rajaei Litkohi, Hajar. (2023). Evaluation of antioxidant activity and determination of total phenolic and flavonoid content of aqueous and methanolic extracts of ferula assafoetida: An in vitro study. INTERNATIONAL CONFERENCE ON MODERN TECHNOLOGY IN SCIENCES. SID. https://sid.ir/paper/1050147/en

Vancouver: Copy

Moshiri Fatemeh, Govahi Mostafa, Rajaei Litkohi Hajar. Evaluation of antioxidant activity and determination of total phenolic and flavonoid content of aqueous and methanolic extracts of ferula assafoetida: An in vitro study. 2023. Available from: https://sid.ir/paper/1050147/en

IEEE: Copy

Fatemeh Moshiri, Mostafa Govahi, and Hajar Rajaei Litkohi, “Evaluation of antioxidant activity and determination of total phenolic and flavonoid content of aqueous and methanolic extracts of ferula assafoetida: An in vitro study,” presented at the INTERNATIONAL CONFERENCE ON MODERN TECHNOLOGY IN SCIENCES. 2023, [Online]. Available: https://sid.ir/paper/1050147/en

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