Information Journal Paper
APA:
Copy. (2020). Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α,-glucosidase: Insights from molecular docking and simulation study. PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY, 50(2), 123-132. SID. https://sid.ir/paper/1068540/en
Vancouver:
Copy. Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α,-glucosidase: Insights from molecular docking and simulation study. PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY[Internet]. 2020;50(2):123-132. Available from: https://sid.ir/paper/1068540/en
IEEE:
Copy, “Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α,-glucosidase: Insights from molecular docking and simulation study,” PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY, vol. 50, no. 2, pp. 123–132, 2020, [Online]. Available: https://sid.ir/paper/1068540/en