Information Journal Paper
APA:
Copy. (2020). Reduction, prevention, and control of Salmonella enterica viable but nonculturable cells in flour food. FRONTIERS IN MICROBIOLOGY, 11(-), 0-0. SID. https://sid.ir/paper/1070166/en
Vancouver:
Copy. Reduction, prevention, and control of Salmonella enterica viable but nonculturable cells in flour food. FRONTIERS IN MICROBIOLOGY[Internet]. 2020;11(-):0-0. Available from: https://sid.ir/paper/1070166/en
IEEE:
Copy, “Reduction, prevention, and control of Salmonella enterica viable but nonculturable cells in flour food,” FRONTIERS IN MICROBIOLOGY, vol. 11, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1070166/en