Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity

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Journal Paper

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Journal: Journal of Food Biochemistry Year:2020 | Volume:44 | Issue:6 Page(s): 0-0

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Title

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity

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Abstract

Cites

The effect of aerobic exercise with pistachio skin extract on the expression of Bax, caspase-3 and Bcl-2 in heart tissue of fat-fed rats
The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat

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APA: Copy

. (2020). Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity. Journal of Food Biochemistry, 44(6), 0-0. SID. https://sid.ir/paper/1084277/en

Vancouver: Copy

. Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity. Journal of Food Biochemistry[Internet]. 2020;44(6):0-0. Available from: https://sid.ir/paper/1084277/en

IEEE: Copy

, “Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity,” Journal of Food Biochemistry, vol. 44, no. 6, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1084277/en

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