Information Journal Paper
APA:
Copy. (2020). Encapsulation of Lactobacillus casei in alginate microcapsules: Improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage. Journal of Food Measurement and Characterization, 14(-), 1901-1908. SID. https://sid.ir/paper/1099502/en
Vancouver:
Copy. Encapsulation of Lactobacillus casei in alginate microcapsules: Improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage. Journal of Food Measurement and Characterization[Internet]. 2020;14(-):1901-1908. Available from: https://sid.ir/paper/1099502/en
IEEE:
Copy, “Encapsulation of Lactobacillus casei in alginate microcapsules: Improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage,” Journal of Food Measurement and Characterization, vol. 14, no. -, pp. 1901–1908, 2020, [Online]. Available: https://sid.ir/paper/1099502/en