Information Journal Paper
APA:
Copy. (2019). Research progress on extraction, biological activities and delivery systems of natural astaxanthin. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 91(-), 354-361. SID. https://sid.ir/paper/1116376/en
Vancouver:
Copy. Research progress on extraction, biological activities and delivery systems of natural astaxanthin. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;91(-):354-361. Available from: https://sid.ir/paper/1116376/en
IEEE:
Copy, “Research progress on extraction, biological activities and delivery systems of natural astaxanthin,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 91, no. -, pp. 354–361, 2019, [Online]. Available: https://sid.ir/paper/1116376/en