Botany, phytochemistry, properties and harms of Cardamom in traditional medicine and common studies: a review article

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Norozi Saleheh; Esmaeeli Zohreh; Yousefi Ali; Sabouki Fatemeh

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONFERENCE ON AGRICULTURAL SCIENCES, MEDICINAL PLANTS AND TRADITIONAL MEDICINE
Year:2024 | Issue:7

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Title

Botany, phytochemistry, properties and harms of Cardamom in traditional medicine and common studies: a review article

Author(s)

Norozi Saleheh | Esmaeeli Zohreh | Yousefi Ali | Sabouki Fatemeh

Keywords

CardamomQ4

QaqoleQ4

BotanyQ4

PhytochemistryQ4

Traditional MedicineQ4

PharmacologyQ4

Abstract

Since ancient times, Cardamom has been used in Iranian medicine, Ayurveda, Chinese medicine, and Greek medicine to maintain human health, and to prevent and treat some diseases. Cardamom is a plant belonging to Southeast Asia and is found in most parts of Asia including India, China, Butan, Vietnam, Malaysia, Korea, and Japan. Cardamom is one of the most expensive spices in the world after saffron and vanilla. The purpose of this research is to investigate the appearance, distribution, properties and harms of this valuable plant in Iranian Traditional Medicine sources and popular studies. The current study is a review and library study based on searching the main medical sources in Noor software as well as valid scientific databases such as PubMed, Civilica, Scopus, Megiran, and Google Scholar. Most of the studies that have been done on the Cardamom plant include phytochemical studies and investigation of its medicinal and medicinal properties. Cardamom is rich in various vitamins and micronutrients, including niacin, pyridoxine, riboflavin, thiamin, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorus and zinc. The use of this plant to treat Alzheimer's, convulsions, epilepsy, cataracts, ear pain, bronchitis, asthma, expectorant, strengthen the heart, treat tooth and gum infection, nausea, anti-flatulence, liver blocker, anti-cancer, anti-inflammatory, It has been reported to be anti-bacterial and anti-fungal, repel insects. Cardamom, having many valuable compounds, can be used as a potential source for the preparation of many herbal medicines. In addition, it can be used in other cases such as additives in the food industry, oil industry, perfumery, cosmetics and pharmaceuticals. Also, by examining the new medical achievements in the field of Cardamom plant and Traditional Medicine information, we can find a very close relationship between these two views. Both views pay special attention to its properties and disadvantages. However, in some cases, common studies have not made a detailed investigation, while Traditional Medicine has carefully discussed the issue.

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