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Title

SELECTIVE HYDROGENATION OF UNSATURATED COMPONENTS OF VEGETABLE OILS AND THE EFFECTS OF TRANS FATTY ACIDS ON LOW DENSITY LIPOPROTEIN CHOLESTROL (LDL-C) AND HIGH DENSITY LIPOPROTEIN CHOLESTROL

Pages

  47-56

Keywords

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Abstract

 The hydrogenated oils differ chemically from natural oils to a large extent. These hydrogenated products contain glycerides that may consist partially of positional and geometrical isomers. Trans fatty acids (t-FA) are geometrical isomers of unsaturated fatty acids. Epidemiological studies have shown a significant correlation between trans fatty acid intake and coronary heart disease. The aim of this study is to adjust the hydrogenation parameters to reduce the trans isomers formation.

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    APA: Copy

    PAZANDEH, H.. (2001). SELECTIVE HYDROGENATION OF UNSATURATED COMPONENTS OF VEGETABLE OILS AND THE EFFECTS OF TRANS FATTY ACIDS ON LOW DENSITY LIPOPROTEIN CHOLESTROL (LDL-C) AND HIGH DENSITY LIPOPROTEIN CHOLESTROL. JOURNAL OF FACULTY OF ENGINEERING (UNIVERSITY OF TEHRAN), 35(1 (71)), 47-56. SID. https://sid.ir/paper/14140/en

    Vancouver: Copy

    PAZANDEH H.. SELECTIVE HYDROGENATION OF UNSATURATED COMPONENTS OF VEGETABLE OILS AND THE EFFECTS OF TRANS FATTY ACIDS ON LOW DENSITY LIPOPROTEIN CHOLESTROL (LDL-C) AND HIGH DENSITY LIPOPROTEIN CHOLESTROL. JOURNAL OF FACULTY OF ENGINEERING (UNIVERSITY OF TEHRAN)[Internet]. 2001;35(1 (71)):47-56. Available from: https://sid.ir/paper/14140/en

    IEEE: Copy

    H. PAZANDEH, “SELECTIVE HYDROGENATION OF UNSATURATED COMPONENTS OF VEGETABLE OILS AND THE EFFECTS OF TRANS FATTY ACIDS ON LOW DENSITY LIPOPROTEIN CHOLESTROL (LDL-C) AND HIGH DENSITY LIPOPROTEIN CHOLESTROL,” JOURNAL OF FACULTY OF ENGINEERING (UNIVERSITY OF TEHRAN), vol. 35, no. 1 (71), pp. 47–56, 2001, [Online]. Available: https://sid.ir/paper/14140/en

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