EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’)

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KYAMARSI M.; ESHGHI S.

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Journal: Journal of Horticultural Science Year:2011 | Volume:25 | Issue:3 Page(s): 344-350

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Information Journal Paper

Title

EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’)

Author(s)

KYAMARSI M. | ESHGHI S. | Issue Writer Certificate

Keywords

CUSO4Q2

GA3Q2

GRAPEQ3

PARTHENOCARPYQ2

STREPTOMYCINQ2

Abstract

An investigation was performed in a commercial orchard in Shiraz to study the effect of time of application of CUSO4 and STREPTOMYCIN on quality and seedlessness of GRAPEvine (Vitis vinifera L. cv. ‘Siyah-e-Shiraz’). The experiment was Conducted as Completely randomized block design with 3 replications. Plants were treated with 25 mgl-1 CUSO4, 5 H2o and 200 mgl-1 STREPTOMYCIN 2, 4 and 6 days before full blooming. 50 mgl-1 GA3 was applied 10 days after full blooming. Results indicated that both CUSO4 and STREPTOMYCIN increased PARTHENOCARPY compared with untreated control. STREPTOMYCIN and CUSO4 6 days before full blooming plus GA3 produced the highest rate of seedlessness (84%). Both CUSO4 and STREPTOMYCIN reduced the number of seeds, cluster weight, berry weight, length and diameter of the berries compared with untreated controls. GA3 increased weight of seedless berries, vitamin C and total acid contents insignificantly.

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APA: Copy

KYAMARSI, M., & ESHGHI, S.. (2011). EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 25(3), 344-350. SID. https://sid.ir/paper/142378/en

Vancouver: Copy

KYAMARSI M., ESHGHI S.. EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2011;25(3):344-350. Available from: https://sid.ir/paper/142378/en

IEEE: Copy

M. KYAMARSI, and S. ESHGHI, “EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 25, no. 3, pp. 344–350, 2011, [Online]. Available: https://sid.ir/paper/142378/en

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