THE EFFECT OF GA,, AND B-9 ON BERRY PHYSICAL AND CHEMICAL PROPERTIES IN WHITE BANATY SEEDLESS GRAPES

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MAHMOUD H.M.

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Journal Paper

Paper Information

Journal: ASSIUT JOURNAL OF AGRICULTURAL SCIENCES Year:1989 | Volume:20 | Issue:3 Page(s): 13-22

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Information Journal Paper

Title

THE EFFECT OF GA,, AND B-9 ON BERRY PHYSICAL AND CHEMICAL PROPERTIES IN WHITE BANATY SEEDLESS GRAPES

Author(s)

MAHMOUD H.M. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF APPLICATION TIME OF COPPER SULFATE, STREPTOMYCIN AND GA3 ON PARTHENOCARPY AND QUALITY OF GRAPEVINE (VITIS VINIFERA L. CV. ‘SIYAH-E-SHIRAZ’)

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APA: Copy

MAHMOUD, H.M.. (1989). THE EFFECT OF GA,, AND B-9 ON BERRY PHYSICAL AND CHEMICAL PROPERTIES IN WHITE BANATY SEEDLESS GRAPES. ASSIUT JOURNAL OF AGRICULTURAL SCIENCES, 20(3), 13-22. SID. https://sid.ir/paper/603636/en

Vancouver: Copy

MAHMOUD H.M.. THE EFFECT OF GA,, AND B-9 ON BERRY PHYSICAL AND CHEMICAL PROPERTIES IN WHITE BANATY SEEDLESS GRAPES. ASSIUT JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 1989;20(3):13-22. Available from: https://sid.ir/paper/603636/en

IEEE: Copy

H.M. MAHMOUD, “THE EFFECT OF GA,, AND B-9 ON BERRY PHYSICAL AND CHEMICAL PROPERTIES IN WHITE BANATY SEEDLESS GRAPES,” ASSIUT JOURNAL OF AGRICULTURAL SCIENCES, vol. 20, no. 3, pp. 13–22, 1989, [Online]. Available: https://sid.ir/paper/603636/en

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