THE EFFECT OF NAPHTALENE ACETIC ACID, POTASSIUM SULFATE AND ZINC SULFATE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CLEMANTINE TANGERINE

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ALINEZHAD JAHROMI H.; SHIRANI E.; MIRZAEI M.; HEYDARI J.

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Journal: Journal of Horticultural Science Year:2012 | Volume:26 | Issue:3 Page(s): 286-291

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Title

THE EFFECT OF NAPHTALENE ACETIC ACID, POTASSIUM SULFATE AND ZINC SULFATE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CLEMANTINE TANGERINE

Author(s)

ALINEZHAD JAHROMI H. | SHIRANI E. | MIRZAEI M. | HEYDARI J. | Issue Writer Certificate

Keywords

POTASSIUM SULFATEQ2

ZINC SULFATEQ2

NAPHTALENE ACETIC ACIDQ2

CLEMANTINE TANGERINEQ2

QUANTITATIVE AND QUALITATIVE CHARACTERISTICSQ2

Abstract

The CLEMANTINE TANGERINE is one of the early cultivars of citrus which relatively wide of citrus orchards in the world and Iran has allocated to itself. This research is to find the effect of NAPHTALENE ACETIC ACID (zero, 100 and 200 mg/l), POTASSIUM SULFATE (zero, 10 and 20 g/l), and ZINC SULFATE (zero, 2 and 4 g/ l) on QUANTITATIVE AND QUALITATIVE CHARACTERISTICS fruit as factorial design randomized complete block with three replications and in the assembly of 27 treatments on 8 years old CLEMANTINE TANGERINE trees stocked by lemon. Dispersing occurred on 1 July when the fruits have 15 mm diameters. The results showed the most amount of size, weight, water ratio and vitamin C can be seen in trees which were treated by 200 mg/l of NAA, 20 g/l POTASSIUM SULFATE and 4 g/l ZINC SULFATE and there is a significant difference to control case, The most amount of total acid was found in the same treatment, but there was insignificant difference to control. Most stiffness was related to treatment of 4 g zinc and 20 grams of potassium per liter was also used and minimal stiffness related to treatment 200 mg /l NAA.There was the lowest soluble solids related to treatment of 200 mg/l NAA and highest value in the treatment 100 mg/l NAA, 20 g/l potassium sulphate and 2 g/l of ZINC SULFATE that was also used.

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APA: Copy

ALINEZHAD JAHROMI, H., SHIRANI, E., MIRZAEI, M., & HEYDARI, J.. (2012). THE EFFECT OF NAPHTALENE ACETIC ACID, POTASSIUM SULFATE AND ZINC SULFATE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CLEMANTINE TANGERINE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 26(3), 286-291. SID. https://sid.ir/paper/142385/en

Vancouver: Copy

ALINEZHAD JAHROMI H., SHIRANI E., MIRZAEI M., HEYDARI J.. THE EFFECT OF NAPHTALENE ACETIC ACID, POTASSIUM SULFATE AND ZINC SULFATE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CLEMANTINE TANGERINE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;26(3):286-291. Available from: https://sid.ir/paper/142385/en

IEEE: Copy

H. ALINEZHAD JAHROMI, E. SHIRANI, M. MIRZAEI, and J. HEYDARI, “THE EFFECT OF NAPHTALENE ACETIC ACID, POTASSIUM SULFATE AND ZINC SULFATE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF CLEMANTINE TANGERINE,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 26, no. 3, pp. 286–291, 2012, [Online]. Available: https://sid.ir/paper/142385/en

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