APPLICATION OF CARBOXYMETHYL CELLULOSE BASED COATINGS CONTAINING OLEIC ACID AND ANTIMICROBIAL COMPOUNDS FOR IMPROVING QUALITY AND EXTENDING SHELF-LIFE OF EGG

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MOHAMADI SH.; GHANBARZADEH B.; SOTI M.; GHIYASIFAR SH.; JALAI S.H.

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Journal: Iranian Food Science and Technology Research Journal Year:2012 | Volume:8 | Issue:2 Page(s): 235-244

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Title

APPLICATION OF CARBOXYMETHYL CELLULOSE BASED COATINGS CONTAINING OLEIC ACID AND ANTIMICROBIAL COMPOUNDS FOR IMPROVING QUALITY AND EXTENDING SHELF-LIFE OF EGG

Author(s)

Keywords

COATINGQ1

CARBOXYMETHYL CELLULOSEQ2

EGGQ2

Abstract

During storage of EGGs, unfavorable changes occur due to exertion of CO2 and water vapor from through of crust pinholes. One of the practical methods for preventing or reducing these changes is to use biopolymer-based COATINGs. In this research, five COATING solutions based on CARBOXYMETHYL CELLULOSE (CMC) and glycerol as plasticizer, oleic acid (1 and 2% V/V) and antimicrobial agents (potassium sorbate, natamycin and butylated hydroxyanisole) were prepared and their effects on physicochemical properties of the EGGs (weight loss, pH, Haugh unit (HU) and yolk index (YI)) were evaluated at room temperature (25) during 5 weeks storage. The results showed that CMC-based COATINGs have considerable effects on quality of EGGs and shelf life of them increased 1-3 weeks (depending on COATING type). As well as, adding oleic acid to the CMC-based COATING had positive significant effects (P<0.05) on quality parameters of EGGs during 5 week storage. Adding antimicrobial compounds also caused significant difference in all parameters, except yolk index, in comparison to CMC COATING without antimicrobial compounds.

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References

EFFECTS OF EDIBLE ZEIN AND CHITOSAN COATING ASSIMILATED BY OREGANO ESSENTIAL OIL ON THE QUALITY PARAMETERS OF EGG

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APA: Copy

MOHAMADI, SH., GHANBARZADEH, B., SOTI, M., GHIYASIFAR, SH., & JALAI, S.H.. (2012). APPLICATION OF CARBOXYMETHYL CELLULOSE BASED COATINGS CONTAINING OLEIC ACID AND ANTIMICROBIAL COMPOUNDS FOR IMPROVING QUALITY AND EXTENDING SHELF-LIFE OF EGG. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 8(2), 235-244. SID. https://sid.ir/paper/143546/en

Vancouver: Copy

MOHAMADI SH., GHANBARZADEH B., SOTI M., GHIYASIFAR SH., JALAI S.H.. APPLICATION OF CARBOXYMETHYL CELLULOSE BASED COATINGS CONTAINING OLEIC ACID AND ANTIMICROBIAL COMPOUNDS FOR IMPROVING QUALITY AND EXTENDING SHELF-LIFE OF EGG. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2012;8(2):235-244. Available from: https://sid.ir/paper/143546/en

IEEE: Copy

SH. MOHAMADI, B. GHANBARZADEH, M. SOTI, SH. GHIYASIFAR, and S.H. JALAI, “APPLICATION OF CARBOXYMETHYL CELLULOSE BASED COATINGS CONTAINING OLEIC ACID AND ANTIMICROBIAL COMPOUNDS FOR IMPROVING QUALITY AND EXTENDING SHELF-LIFE OF EGG,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 8, no. 2, pp. 235–244, 2012, [Online]. Available: https://sid.ir/paper/143546/en

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