PETROLEUM-FREE EXTRACTION OF OIL FROM CANOLA SEEDSUSING SUPERCRITICAL CO2

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JENAB E.; REZAEI KERAMAT ELAH; EMAM JOMEH ZAHRA

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Journal: Iranian Food Science and Technology Research Journal Year:2006 | Volume:2 | Issue:1 Page(s): 41-51

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Title

PETROLEUM-FREE EXTRACTION OF OIL FROM CANOLA SEEDSUSING SUPERCRITICAL CO2

Author(s)

JENAB E. | REZAEI KERAMAT ELAH | EMAM JOMEH ZAHRA | Issue Writer Certificate

Keywords

CANOLA OILQ2

EXTRACTIONQ3

ORGANIC SOLVENTQ2

QUALITY CHARACTERISTICSQ3

SUPERCRITICAL CARBON DIOXIDEQ2

Abstract

Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using SUPERCRITICAL CARBON DIOXIDE (SCCO2) at 34 MPa and 40oC and a commercial ORGANIC SOLVENT (AW406). The oil solubility in SCCO2 was determined and extracted oils were examined with respect to their chlorophyll contents, nonsaponifiable matters, fatty acid composition and iodine value. The yield of SCCO2 EXTRACTION was significantly (P<0.05) lower than solvent EXTRACTION. Chlorophyll content of SCCO2-extracted oil was significantly (P<0.05) lower than that of the oil extracted with the ORGANIC SOLVENT and therefore, the color of SCCO2-extracted oil was lighter. Fatty acid composition analysis showed that the SCCO2-extracted oil was significantly (P<0.05) lower in erusic and behenic acids concentrations. However, iodine value and nonsaponifiable matters did not indicate significant differences (p>0.05) in both extracted oils.

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APA: Copy

JENAB, E., REZAEI, KERAMAT ELAH, & EMAM JOMEH, ZAHRA. (2006). PETROLEUM-FREE EXTRACTION OF OIL FROM CANOLA SEEDSUSING SUPERCRITICAL CO_{2. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 2(1), 41-51. SID. https://sid.ir/paper/143664/en}

Vancouver: Copy

JENAB E., REZAEI KERAMAT ELAH, EMAM JOMEH ZAHRA. PETROLEUM-FREE EXTRACTION OF OIL FROM CANOLA SEEDSUSING SUPERCRITICAL CO_{2. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2006;2(1):41-51. Available from: https://sid.ir/paper/143664/en}

IEEE: Copy

E. JENAB, KERAMAT ELAH REZAEI, and ZAHRA EMAM JOMEH, “PETROLEUM-FREE EXTRACTION OF OIL FROM CANOLA SEEDSUSING SUPERCRITICAL CO_{2,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 2, no. 1, pp. 41–51, 2006, [Online]. Available: https://sid.ir/paper/143664/en}

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