COMPARISON OF PULSE ELECTRIC FIELD AND THERMAL PROCESSING ON MASS TRANSFER IN SUGAR EXTRACTION FROM SUGAR BEET

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MASKOOKI A.; ESHTIAGHI M.N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2011 | Volume:7 | Issue:2 Page(s): 145-155

Download Full-Text

Persian Verion

View:

1,414

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF PULSE ELECTRIC FIELD AND THERMAL PROCESSING ON MASS TRANSFER IN SUGAR EXTRACTION FROM SUGAR BEET

Author(s)

MASKOOKI A. | ESHTIAGHI M.N. | Issue Writer Certificate

Keywords

PULSE ELECTRIC FIELDSQ3

MASS TRANSFERQ2

SUGAR BEETQ1

BRIXQ2

ELECTRICAL CONDUCTIVITYQ2

Abstract

The effect of pulse electric field on MASS TRANSFER in SUGAR BEET cossettes with different thicknesses were investigated and compared with traditional thermal processing. Two kinds of SUGAR BEET cossettes 3±0.5 cm and 2±0.5 thicknesses with 3–5 cm long subjected to Pulse electric field (3kV, 8 µF, and 20 pulse) and compared with heat treated samples (80oC for15 minutes) as conventional thermal processing. All treated samples were pressed at 20 Bar (2 Mpa) using laboratory press. BRIX, ELECTRICAL CONDUCTIVITY as MASS TRANSFER index, yield and drying rate of pulp for each treatment were evaluated. Further to statistical analysis, the results showed that the BRIX and ELECTRICAL CONDUCTIVITY as well as juice yield in PEF treated samples especially in thin cossettes were two times higher than thermal treated samples. The majority of juice extracted in the first step of pressing process. In addition, the drying rate of pulp amount in PEF treated samples was significantly higher than thermal treated one. This phenomenon can be due to keeping of physical structure of cossettes and increasing of porosities of PEF treated beet cells versus decomposed cell structure and lump formation which led to prevent the moisture release in thermal treated samples.

Cites

No record.

References

No record.

Cite

APA: Copy

MASKOOKI, A., & ESHTIAGHI, M.N.. (2011). COMPARISON OF PULSE ELECTRIC FIELD AND THERMAL PROCESSING ON MASS TRANSFER IN SUGAR EXTRACTION FROM SUGAR BEET. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 7(2), 145-155. SID. https://sid.ir/paper/143719/en

Vancouver: Copy

MASKOOKI A., ESHTIAGHI M.N.. COMPARISON OF PULSE ELECTRIC FIELD AND THERMAL PROCESSING ON MASS TRANSFER IN SUGAR EXTRACTION FROM SUGAR BEET. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2011;7(2):145-155. Available from: https://sid.ir/paper/143719/en

IEEE: Copy

A. MASKOOKI, and M.N. ESHTIAGHI, “COMPARISON OF PULSE ELECTRIC FIELD AND THERMAL PROCESSING ON MASS TRANSFER IN SUGAR EXTRACTION FROM SUGAR BEET,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 7, no. 2, pp. 145–155, 2011, [Online]. Available: https://sid.ir/paper/143719/en

Related Journal Papers